Check with seller Lead Breakfast Line Cook (Harvester Restaurant) Spangle

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food service / hospitality Published date: December 22, 2017
  • City: Spangle

We are looking for a full time breakfast cook who has at least 2 years of experience cooking breakfast in a fast paced kitchen. We are looking for someone who can cook soups from scratch, cook eggs and omelets on a grill, cook steaks to perfection, and takes pride in food presentation. You must be able to multi task, be responsible, and able to lead others. We are a family owned restaurant located in Spangle, Washington about 15 minutes from down town Spokane just off 195.

Please mention this ad when you call 245-3552 to set up an interview. Please bring a resume with you to the interview.

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